Aging Shochu and the Essence of Investment There are many things in the world whose value rises over time. For example, shochu becomes more expensive as it ages. Suppose I am a producer … 2019-02-25 Noriyuki Morimoto Japanese banks cannot decide what they want to eat In November 2013, the Financial Stability Board issued the Principles for an Effective Risk Appetite Framework. According to the Financial Serv… 2018-09-25 Noriyuki Morimoto Promotion in Japan was not Seniority Based The personnel structure in Japan in the past was largely regarded to be a seniority system, which assumed that employees work for the same employer up… 2016-11-21 Noriyuki Morimoto Learning Investment from Japanese Sushi Restaurants Real Sushi is not made with plain raw fish. The fish is processed in some way, such as boiling, steaming, or marinating in vinegar or soy sauce. Su… 2016-08-29 Noriyuki Morimoto Diversification and Lack of Hands-On Approach at Japanese VC Firms Startups are hard to evaluate, because we can't tell how they will perform. The concept of diversification enters the picture here. By diversifyin… 2016-05-09 Noriyuki Morimoto
